From now on all stills of this kind that are intended for food grade ethanol production will be equipped with stainless steel parts. The only plastic parts remaining on the still are the ones that used for cooling water supply and one tiny tube that is used to show the ethanol level in the dephlegmator, this small tube just gets filled up once during distillation, and technically there is no ethanol flow through this tube so no ethanol quality affection.

Third, we came up with one extra part that can be fitted to any "Alex 25" or "Alex30" still that was ever sold, this part is an optional and will be sold separately or together with distiller for some extra cost. The piece is the herbals infusion chamber that makes it possible to make any kinds of herbal infused spirits such us Gin. In controversy to classic Gin production straight out of raw mash while trying to determine the "heads" and "tails" and wasting the precious herbal goodness that escapes together with an unusable head fraction - we do it the safest and economical way. So to achieve the best result, we use our stripping column first and extracting the raw spirit out of the mash. Then we are running the fractional distillation with a fractional column and separating all the impurities from the stripped alcohol. Then collecting the purified, free of impurities ethanol, and here is the trick: the purified ethanol has no impurities, no tails or heads to worry about. Thus the purified ethanol is added to the boiler and mixed with fresh water, and then the infusion chamber is installed and loaded with a botanic mix, the stripping column is mounted on top of the infusion chamber and distillation runs straight from beginning to the end of the infused spirit extraction. And there is no tails or heads to waste the herbals in, plus there is no hangover next morning. Moreover, the results are 100% professional, no terrible homebrew smell or taste.